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Are yams and sweet potatoes the same?
The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.
Are candied yams and candied sweet potatoes the same thing?
It is commonly referred to as Candied Yams but is most often made with sweet potatoes. Sweet potatoes often get mislabeled as yams in the grocery store which only adds to the confusion. What you want to look for are sweet potatoes with bright orange flesh. Go for the longer, thinner sweet potatoes for this dish.
Why are my candied sweet potatoes watery?
If your syrup is consistently runny, there are a few tips you can try to thicken it up before it gets to the baking dish. Replace the butter in the recipe with clarified butter (ghee), which naturally has less water than regular butter. Combine the butter and brown sugar in a saucepan over medium heat.
Can you dice sweet potatoes ahead of time?
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.
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