What is a Forestiere? – Need To Refrigerate

What is a Forestiere?

French term meaning of the forest, referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautxe9ed potatoes or potato balls, bacon or salt pork and wild mushrooms such as chanterelles, morels and porcini.

Which vegetable is indicated by the term Forestiere?

xc0 la Forestixe8re is a French cooking term used to indicate a side garnish of morels and potato balls (some say diced potatoes) sautxe9ed in butter.

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