What kind of meat is used for pastrami? – Need To Refrigerate


What kind of meat is used for pastrami?

Corned beef is made from brisket, which comes from the lower chest of the cow; pastrami is either made from a cut called the deckle, a lean, wide, firm shoulder cut, or the navel, a smaller and juicier section right below the ribs. These days, you may also see pastrami made from brisket.

Is pastrami made out of pork?

Pastrami is generally made from beef brisket, but Kraten’s version, made from pork shoulder, is a runaway hit. The fat-to-meat ratio creates a great marbling in the pork, so it’s a bit more flavorful and juicier than traditional brisket.

Why is pastrami red?

Red pastrami, which is also referred to as New England style pastrami, is rubbed with pepper, coriander and paprika, which, in addition to the shorter cooking time, gives it its typical red color.



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