Who owns Vis for pies?
Whatever rolls out of the kitchen is a boon to Vi’s as a go-to spot for pies and pastries, ever since original owner Vivian Horn hung out the shingle back in 1993. At the time, Eugene’s wife Cheryll was the store’s baker, who wound up buying the business seven years later.
What is the best Village Inn pie?
The caramel pecan silk pie ($3.99) was to die for. This was the clear winner. One bite and we were swooning. It’s basically a French silk pie with a layer of caramel sauce on the bottom, topped with whipped cream, French silk filling, more whipped cream, and then sprinkled with chopped pecans.
Does Village Inn make their own pies?
Village Inn has a solid reputation for its made-from-scratch pies, and they put their money where their mouth is by offering a free slice with each meal purchase on Wednesdays. The pies have high-quality ingredients mixed with homemade care and layered into freshly prepared crusts. Pies are priced from $8.99-$13.99.